Pumpkin Soup with Ginger
⏳ Time
1 hour
🥕 Ingredients
9
🍽️ Servings
4
Description
Pumpkin Soup with Ginger
Ingredients
- Pumpkin - 10.6 oz
- Turnips - 2 pieces
- Ginger - 0.2 oz
- Garlic - 2 cloves
- Onion - 1 piece
- Parsley - to taste
- Olive Oil - to taste
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Peel the pumpkin from the skin and seeds, and cut it into large pieces. Slice the onion, carrots, and ginger into rings, and halve the garlic. Place everything on a baking sheet, lightly salt, pepper, and send it to the oven for 20 minutes at 356°F. Stir the vegetables occasionally to prevent burning.
Step 2
After removing from the oven, transfer the vegetables to a pot, cover with water, bring to a boil, and cook for a couple more minutes until the vegetables are completely soft.
Step 3
Then blend everything in a blender, add a bit of olive oil, adjust for salt and pepper, sprinkle with chopped parsley, and serve.
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