Pumpkin Soup with Shrimp, Pesto, and White Wine
⏳ Time
30 minutes
🥕 Ingredients
13
🍽️ Servings
4
Description
A good choice for this recipe is white Sauvignon, especially from California.
Ingredients
- Pumpkin - 17.6 oz
- Dry White Wine - 10 fl oz
- Chicken Broth - 13 fl oz
- Basil - 1.8 oz
- Pistachios - 0.7 oz
- Shrimp - 12 pieces
- Garlic - 4 cloves
- Olive Oil - 3 fl oz
- Vegetable Oil - 1 fl oz
- Spanish onions - ½ heads
- Salt - to taste
- Ground Black Pepper - to taste
- Coconut Milk - 3 fl oz
Step by Step guide
Step 1
In vegetable oil, sauté the finely chopped onion until soft. Add diced pumpkin and cook them together with the onion, stirring, for five to seven minutes. Then pour in wine and vegetable broth, wait for the soup to come to a boil, and simmer it on low heat for fifteen minutes.
Step 2
Add coconut milk and peeled shrimp to the soup, season with salt and pepper, and cook for another three minutes. In the meantime, make a pesto sauce in a blender using basil, garlic, olive oil, and pine nuts.
Step 3
Remove the soup from the heat, stir in the pesto, and serve.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.