Pumpkin with Zucchini, Pancetta, and Fresh Thyme
0
0
⏳ Time
10 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Pumpkin with Zucchini, Pancetta, and Fresh Thyme
Ingredients
- Pancetta - 1 piece
- Olive Oil - 2 tablespoons
- Courgette - 3 pieces
- Butternut Squash - 3 pieces
- Garlic - 2 cloves
- Chopped Sage Leaves - 1 teaspoon
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Heat the olive oil in a skillet and add the finely chopped pancetta. Sauté until browned, then add the zucchini and pumpkin cut into small pieces and gently stir. Cook over medium heat until tender and golden brown.
Step 2
Add the minced garlic and cook for another 1-2 minutes. Remove from heat, season with black pepper, and sprinkle with thyme. Serve immediately.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.