Pureed Chicken Soup
0
0
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Pureed Chicken Soup
Ingredients
- Poultry - 14.1 oz
- Parsley - 1.8 oz
- Carrot - 3.5 oz
- Water - 1½ l
- Cream - 4.4 oz
- Whole egg - 2 pieces
- Wheat Flour - 0.7 oz
- Butter - 0.7 oz
- Salt - to taste
Step by Step guide
Step 1
Prepare a broth using chicken and vegetables, then strain it. Separate the meat from the skin and bones, and pass it through a meat grinder with a coarse plate.
Step 2
Add the meat to the broth, thicken with flour diluted in 100 g of cold water, bring to a boil, and season with salt to taste.
Step 3
Beat the egg yolks with cream or sour cream, then pour into the soup. Serve with croutons.
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