Pureed Pea Soup with Sausage
0
0
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Pureed Pea Soup with Sausage
Ingredients
- Pea shoots - 8.5 oz
- Semi-Smoked Sausage - 6 oz
- Wheat Flour - 0.7 oz
- Pork fat - 2.8 oz
- Onion - 3.5 oz
- Parsley - 0.4 oz
- Ground Black Pepper - to taste
- Salt - to taste
Step by Step guide
Step 1
Soak the peas well, then cover with cold water and cook until soft. Strain through a sieve and combine with the broth. Add the chopped sausage and bring to a boil.
Step 2
Season the soup with sautéed onions, flour, and salt, and cook until ready.
Step 3
Before serving, season with black pepper and finely chopped parsley.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.