Pureed Vegetable Soup
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0
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Pureed Vegetable Soup
Ingredients
- Potato - 1 piece
- Carrot - ½ piece
- White Cabbage - 1.8 oz
- Butter - 1 teaspoon
- Sour Cream - 1 tablespoon
- Salt - to taste
Step by Step guide
Step 1
Peel and wash the potato, carrot, and cabbage, then cover with cold water (1.5 cups) and boil until the vegetables are soft.
Step 2
Cool the broth, then pass the cooked vegetables through a fine sieve. Dilute the resulting puree with the strained broth, add salt, and bring to a boil again.
Step 3
Before serving, add butter and sour cream to the soup.
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