Purple Potatoes with Olive Oil, Shallots, and Lemon Juice
0
0
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Purple Potatoes with Olive Oil, Shallots, and Lemon Juice
Ingredients
- New Potatoes - 15.9 oz
- Shallot - 4 pieces
- Meyer Lemon Juice - 2 tablespoons
- Olive Oil - 6 tablespoons
- Coarse Salt - to taste
- White Pepper (whole) - to taste
- Chopped Sage Leaves - 2 tablespoons
Step by Step guide
Step 1
In a large pot of boiling salted water, cook the unpeeled potatoes until tender, about 15 minutes. Remove from the water and let cool slightly. Peel and transfer to a large bowl.
Step 2
Gently mash the potatoes with a fork and add the chopped shallots, lemon juice, olive oil, salt, and white pepper. Sprinkle with parsley and serve.
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