Purple Soup
0
0
⏳ Time
25 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Purple Soup
Ingredients
- Red Cabbage - 24.7 oz
- Cauliflower - 10.6 oz
- Onion - 1 piece
- Garlic - 2 cloves
- Clarified Butter - 1 tablespoon
- Salt - to taste
- Spices - to taste
- Herbs - to taste
Step by Step guide
Step 1
Wash the cauliflower and divide it into florets, chop the red cabbage into small pieces.
Step 2
Place all the cabbage in a pot, cover with water or broth so that it is submerged. Cook for 10–15 minutes.
Step 3
Finely chop the onion and garlic, sauté in butter until golden brown.
Step 4
Add the sautéed mixture to the cabbage, season with salt, add dried herbs and spices, and cook for another 5 minutes.
Step 5
Blend into a puree with an immersion blender. Drizzle with truffle or garlic oil, and garnish with herbs.
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