Quail Bruschetta
0
0
⏳ Time
10 minutes
🥕 Ingredients
8
🍽️ Servings
1
Description
Quail Bruschetta
Ingredients
- Whole Grain Bun - 1 slice
- Pâté - 0.4 oz
- Olive Oil - 1 teaspoon
- Flaky sea salt - a pinch
- Quail Egg - 0.7 oz
- White Balsamic Cream - 1 teaspoon
- Herbs - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Cut a piece of bread about 1.5 cm thick.
Step 2
Toast it in a toaster.
Step 3
Heat olive oil in a skillet.
Step 4
Add a pinch of coarse salt.
Step 5
Add the finely chopped quail fillet to the oil.
Step 6
Fry until golden brown.
Step 7
Spread the bread with pâté.
Step 8
Season with black pepper.
Step 9
Top with the fried meat.
Step 10
Garnish with herbs, drizzle with balsamic cream, and serve.
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