Quail Egg Pâté
0
0
⏳ Time
10 minutes
🥕 Ingredients
7
🍽️ Servings
1
Description
Quail Egg Pâté
Ingredients
- Quail Egg - 18 pieces
- Hummus - 1½ tablespoons
- Mayonnaise - 1 tablespoon
- Mild Chili Spice - ½ teaspoon
- Ground Black Pepper - to taste
- Ocean salt - to taste
- Herbs - to taste
Step by Step guide
Step 1
Boil the quail eggs hard.
Step 2
Then cool them in cold water.
Step 3
Peel the eggs and place them in a deep bowl.
Step 4
Mash the eggs with a fork.
Step 5
Add salt.
Step 6
Season with black pepper.
Step 7
Add chili pepper. Mix well.
Step 8
Add mayonnaise.
Step 9
Then add hummus.
Step 10
Mix thoroughly.
Step 11
Transfer to a suitable container, garnish with a sprig of herbs, and serve.
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