Quail Egg Tartlets

Appetizers | European cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Quail Egg Tartlets

Ingredients

Butter - 8.8 oz
Beans - 1 piece
Chicken Liver - 14.1 oz
Onion - 1 head
10% cream - 4 tablespoons
Quail Egg - 16 pieces
Oranges - 2 pieces
Pitted olives - 8 pieces
Nutmeg - a pinch
Red Long Chili Peppers - a pinch
Herbs - 1 bunch
Salt - to taste

Step by Step guide

Step 1

Cut the liver into pieces. Finely chop the onion, lightly sauté in some of the butter, add the liver, and cook together, covered, until done. Season with salt, pepper, and nutmeg. Cool and pass through a meat grinder twice. Add 6 tablespoons of butter to the mixture, pour in the cream, and whisk well.

Step 2

Using a round cutter, cut circles from the slices of bread, lightly fry them in the remaining butter, and cool.

Step 3

Place the liver mixture into a pastry bag with a decorative tip and pipe onto the bread circles. Top each with a boiled quail egg, sprinkle with orange zest, and garnish with olive slices, a wedge of orange, and herbs.