Quail Eggs with Ground Pepper and Salt
0
0
⏳ Time
30 minutes
🥕 Ingredients
3
🍽️ Servings
6
Description
Quail Eggs with Ground Pepper and Salt
Ingredients
- Ground Black Pepper - 1 tablespoon
- Quail Egg - 24 pieces
- Salt - 1 tablespoon
Step by Step guide
Step 1
Place the eggs in boiling water, bring to a boil, and cook for 2 minutes. Pour in cold water. Peel the eggs while they are still warm (leave a few in their shells for garnish).
Step 2
Before serving, arrange all the cooked eggs on a flat plate. Mix the pepper (previously crushed) with salt and pour it into a separate dish for dipping.
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