Quail Soup with Bulgur
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0
⏳ Time
1 hour 30 minutes
🥕 Ingredients
12
🍽️ Servings
6
Description
Quail Soup with Bulgur
Ingredients
- Quail Egg - 1 piece
- Onion - 1 piece
- Potato - 6 pieces
- Carrot - 1 piece
- Bulgur - 7.1 oz
- Herbs - 1 bunch
- Salt - 2 teaspoons
- Ground Black Pepper - to taste
- Bay leaf - 3 pieces
- Quail Egg - 12 pieces
- Turmeric - to taste
- Green peppercorns - to taste
Step by Step guide
Step 1
Add the quail, bay leaf, black peppercorns, and salt to boiling water. Cook the broth.
Step 2
Cut the potatoes into small pieces and add them to the broth.
Step 3
When the potatoes are half cooked, add the bulgur.
Step 4
After about 10 minutes, add the carrot, turmeric, and ground black pepper.
Step 5
When the soup is ready, add the herbs.
Step 6
Boil the quail eggs separately.
Step 7
Serve a portion of soup with two halved quail eggs.
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