Quiche with Leeks, Zucchini, and Salmon
⏳ Time
1 hour
🥕 Ingredients
13
🍽️ Servings
8
Description
Wonderful flavor, I highly recommend!
Ingredients
- Wheat Flour - 14.1 oz
- Ocean salt - to taste
- Olive Oil - 2 spoons
- Citrus Zest Mix - 1 tablespoon
- Butter - 7.1 oz
- Leek - ½ stalks
- Courgette - ½ pieces
- Salmon - 7.1 oz
- Chicken Egg - 4 pieces
- Lightly Salted Red Fish - 3.5 oz
- Ground Black Pepper - to taste
- 10% cream - 5 fl oz
- Chopped Sage Leaves - 1 tablespoon
Step by Step guide
Step 1
Chop the cold butter and place it in a bowl. Add the flour, two lightly beaten eggs, and lemon zest. Mix to form a dough. If the dough is too crumbly, add one or two tablespoons of cold water.
Step 2
Roll the prepared dough into a ball, wrap it in plastic wrap, and place it in the refrigerator for an hour. Once chilled, roll out the dough, lay it in a baking dish, and shape the edges. Trim any excess dough from the sides with a knife.
Step 3
Line the dough with parchment paper and fill it with beans or baking weights. Bake in a preheated oven at 356°F for ten to fifteen minutes. Remove from the oven, take off the parchment, and let the tart shell cool in the pan.
Step 4
Thinly slice the leek and rinse it. Cut the zucchini into cubes and sauté them with the leek over low heat in a mixture of oils until cooked through. Season with salt and pepper, and add thyme leaves. Cut the salmon into cubes, add it to the vegetables, and simmer for another four minutes until done.
Step 5
Transfer the cooked vegetable mixture with salmon to a deep bowl. Beat the remaining two eggs with the cream and add them to the vegetables and fish. Mix thoroughly.
Step 6
Carefully spread the fish and vegetable mixture with cream and egg over the cooled shortcrust base, using a spoon to distribute it evenly.
Step 7
Cut the lightly salted salmon into small pieces and place it on top of the fish and vegetable mixture. Put the quiche in the oven and bake for thirty to thirty-five minutes at 356°F.
Step 8
As soon as the creamy egg surface is nicely golden brown, remove the quiche from the oven and let it cool slightly. Slice into portions and serve hot.
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