Quick Beef Pho Soup
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
2
Description
Quick beef pho soup
Ingredients
- Chicken Broth - 1 qt
- Cured beef - 14.1 oz
- Egg noodles for wok - 3.5 oz
- Oyster Mushrooms - 3.5 oz
- Mild Chili Spice - 1 piece
- Cilantro - 3 sprigs
- Scallions - 2 pieces
- Soy Sauce - 3 spoons
- Lime - 1 piece
- Salt - 1 tablespoon
Step by Step guide
Step 1
Prepare all the ingredients.
Step 10
Pour in the boiling broth.
Step 11
Add soy sauce and chili pepper to taste.
Step 12
Sprinkle with chopped herbs.
Step 13
Serve with a wedge of lime.
Step 2
Separate the oyster mushrooms into individual pieces and trim off the tough base.
Step 3
Boil the mushrooms in boiling water until cooked, about 3–5 minutes.
Step 4
In a large pot, bring salted water to a boil.
Step 5
Add the noodles to the pot and cook until done, about 1 minute.
Step 6
Drain the noodles in a colander and quickly rinse them under cold running water.
Step 7
Slice the meat into thin pieces.
Step 8
Slice the chili pepper into thin rounds.
Step 9
Place the noodles, mushrooms, and meat on a plate.
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