Quick Beef Pho Soup
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
2
Description
Quick beef pho soup
Ingredients
- Chicken Broth - 1 qt
- Cured beef - 14.1 oz
- Egg noodles for wok - 3.5 oz
- Oyster Mushrooms - 3.5 oz
- Mild Chili Spice - 1 piece
- Cilantro - 3 sprigs
- Scallions - 2 pieces
- Soy Sauce - 3 spoons
- Lime - 1 piece
- Salt - 1 tablespoon
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Separate the oyster mushrooms into individual pieces and trim off the tough base.
Step 3
Boil the mushrooms in boiling water until cooked, about 3–5 minutes.
Step 4
In a large pot, bring salted water to a boil.
Step 5
Add the noodles to the pot and cook until done, about 1 minute.
Step 6
Drain the noodles in a colander and quickly rinse them under cold running water.
Step 7
Slice the meat into thin pieces.
Step 8
Slice the chili pepper into thin rounds.
Step 9
Place the noodles, mushrooms, and meat on a plate.
Step 10
Pour in the boiling broth.
Step 11
Add soy sauce and chili pepper to taste.
Step 12
Sprinkle with chopped herbs.
Step 13
Serve with a wedge of lime.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.