Quick Canned Fish Soup
⏳ Time
35 minutes
🥕 Ingredients
11
🍽️ Servings
6
Description
Quick Canned Fish Soup
Ingredients
- Canned tuna in its own juice - 2 cans
- Potato - 12.3 oz
- Potato - 1 piece
- Onion - 1 head
- Pitted olives - 2.5 oz
- Millet - 0.5 oz
- Green peppercorns - 6 pieces
- Bay leaf - 2 pieces
- Water - 1 qt
- Vegetable Oil - 2 tablespoons
- Salt - to taste
Step by Step guide
Step 1
Prepare the ingredients.
Step 2
Pour 1.5 liters of water into a pot. Place it on the heat.
Step 3
Peel and dice the potato, add it to the pot, and skim off any foam after boiling.
Step 4
Peel the onion and chop it finely.
Step 5
Peel the carrot, grate it on a coarse grater or cut it into sticks.
Step 6
Make a cross-cut on the top of the tomato, blanch it in boiling water, and remove the skin under cold water.
Step 7
Grate the tomato on a coarse grater.
Step 8
Heat vegetable oil in a pan, add the onion, and sauté until soft for 2-3 minutes.
Step 9
Add the carrot, and sauté the onion and carrot until soft.
Step 10
Add the grated tomato to the onion and carrot, and cook the mixture for 2-3 minutes.
Step 11
Add the sautéed mixture to the pot.
Step 12
Remove the salmon from the cans, break it into pieces, and add it to the pot.
Step 13
Season with salt, add pepper, bay leaf, and olives, and cook for 2-3 minutes.
Step 14
Add the millet flakes in a thin stream, stir well, and cook for 2-3 minutes.
Step 15
Serve as a first course with toasted bread.
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