Quick Carrot Soup with Coriander

Soups | European cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Quick Carrot Soup with Coriander

Ingredients

Onion - 1 head
Vegetable Oil - 1 tablespoon
Ground coriander - 1 teaspoon
Potato - 1 piece
Carrot - 15.9 oz
Chicken Broth - 1 qt
Cilantro - to taste

Step by Step guide

Step 1

Heat the vegetable oil in a pot over medium heat. Add the finely chopped onion and sauté for 5 minutes until soft. Add the coriander and the peeled and diced potato. Sauté for a minute.

Step 2

Add the peeled and finely chopped carrot and the broth. Bring to a boil, reduce the heat, cover, and simmer for 20 minutes until the carrot is soft.

Step 3

Transfer to a blender and add a handful of cilantro leaves. Blend until smooth. Return to the pot, season with salt and pepper, and gently heat through.