Quick Cheese Soup with Croutons and Olives
⏳ Time
40 minutes
🥕 Ingredients
11
🍽️ Servings
6
Description
Quick Cheese Soup with Croutons and Olives
Ingredients
- Water - 2 qt
- Tomatoes - 2 pieces
- Sliced Processed Cheese - 5.3 oz
- Orange Bell Peppers - 1 piece
- Rice - ½ cup
- Olives stuffed with lemon - to taste
- Bacon - to taste
- Vegetable Oil - to taste
- Ocean salt - to taste
- Ground Black Pepper - to taste
- Smoked Salmon Flavored Croutons - to taste
Step by Step guide
Step 1
Bring the water to a boil and add the chopped cheese. Stir until the cubes dissolve and add the rinsed rice.
Step 2
Chop the tomato and pepper, sauté them in a small amount of vegetable oil.
Step 3
When the rice is almost cooked, add the vegetables to the pot, season with salt and pepper, and finish cooking the rice.
Step 4
Pour the soup into bowls, top with some croutons and sliced olives. If you can't live without meat, fry a slice of good Italian bacon in a dry pan and garnish your bowl with it.
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