Quick Cheese Soup with Noodles and Herbs
0
0
⏳ Time
15 minutes
🥕 Ingredients
8
🍽️ Servings
3
Description
Quick cheese soup with noodles and herbs
Ingredients
- Vermicelli - 5.3 oz
- Chicken Egg - 3 pieces
- Grated Pecorino Pepato Cheese - 3 spoons
- Herbs - 1 bunch
- Nutmeg - a pinch
- Salt - to taste
- Chicken Broth - 20 fl oz
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Lightly beat the eggs with salt and pepper. Add grated cheese, nutmeg, and chopped herbs.
Step 2
Bring the broth to a boil. While constantly stirring, gradually add the cheese and egg mixture. Cook, stirring, for 5 minutes. Add the vermicelli and cook until done.
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