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Quick Chicken Cheese Soup

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Soups | French cuisine

⏳ Time

30 minutes

🥕 Ingredients

3

🍽️ Servings

4

Description

Quick Chicken Cheese Soup

Ingredients

  • Chicken fillet - 7.1 oz
  • Sliced Processed Cheese - 7.1 oz
  • Salad Potatoes - 14.1 oz

Step by Step guide

Step 1

Cut the fillet into strips, pour cold water over it, and place it on the heat.

Step 2

Cut the potatoes and add them along with the processed cheese. Mix well. Add salt, pepper, and bay leaf.

Step 3

Cook for 20–25 minutes, until the potatoes are ready.

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