Quick Chicken Liver Pâté
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Appetizers | Tajikistan cuisine
⏳ Time
20 minutes
🥕 Ingredients
6
🍽️ Servings
6
Description
Quick chicken liver pâté
Ingredients
- Chicken Liver - ½ kg
- Onion - 2 heads
- Chicken Broth - 8 fl oz
- Butter - 8.8 oz
- Salt - to taste
- Vegetable Oil - 2 spoons
Step by Step guide
Step 1
Place the pieces of liver in a saucepan.
Step 2
Pour in chicken broth, bring to a boil, and cook for three to five minutes.
Step 3
Heat vegetable oil in a pan, add butter, and when it melts, add the chopped onion and sauté until golden.
Step 4
Combine the liver and onion, and blend until smooth. For garnish, you can use crispy fried onions.
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