Quick Cream Soup of Broccoli and Stilton Cheese with Cheese Croutons
⏳ Time
10 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Quick cream soup of broccoli and Stilton cheese with cheese croutons
Ingredients
- Broccoli - 12.3 oz
- Butter - 0.9 oz
- Chicken Broth - 13 fl oz
- Scallions - 4 stalks
- Stilton Cheese - 5.3 oz
- Cream (40%) - 3 fl oz
- Coarse Salt - to taste
- Ground Black Pepper - to taste
- Ground Nutmeg - a pinch
- French Baguette - 4 pieces
Step by Step guide
Step 1
Place the chopped broccoli in a bowl, pour in the broth, cover with plastic wrap, and microwave for about 4 minutes on high until soft.
Step 2
Meanwhile, heat a skillet with the butter. Add the finely chopped green onions and sauté for a minute.
Step 3
Transfer the broccoli with the broth to a food processor or blender. Add the green onions, 50 grams of crumbled cheese, and cream. Blend until smooth.
Step 4
Pour the soup into a pot and bring to a boil.
Step 5
Meanwhile, toast the slices of bread in a toaster or on a grill until golden. Place a piece of cheese on each slice and return to the grill for a while.
Step 6
Season the soup with salt and pepper. Sprinkle with nutmeg.
Step 7
Ladle the soup into bowls, placing a crouton on top of each.
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