Quick Creamy Zucchini Soup with Processed Cheese (Soupe a la Courgette)
0
0
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Quick Creamy Zucchini Soup with Processed Cheese (Soupe a la Courgette)
Ingredients
- Chicken Broth - 8 fl oz
- Courgette - 1 piece
- Onion - 1 head
- Garlic - 1 clove
- Chopped Sage Leaves - 0 fl oz
- Ground Cumin - a pinch
- Salt - to taste
- Ground Black Pepper - to taste
- Sliced Processed Cheese - 0.5 oz
Step by Step guide
Step 1
In a pot, combine the broth, thinly sliced zucchini, finely chopped onion, minced garlic, parsley, and cumin. Bring to a boil, reduce the heat, cover, and cook for 15 minutes. Season with salt and pepper.
Step 2
Pour the soup into a blender, add the cheese, and blend until smooth.
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