Quick Egg Noodles
0
0
⏳ Time
10 minutes
🥕 Ingredients
5
🍽️ Servings
2
Description
Quick Egg Noodles
Ingredients
- Curry paste - 4 teaspoons
- Egg noodles - 4.9 oz
- Cherry Tomatoes - 4 pieces
- Green Peas - 4 tablespoons
- Curry Leaves - to taste
Step by Step guide
Step 1
Bring 600 ml of water to a boil in a medium-sized pot.
Step 2
Add the noodles to the boiling water and cook for about 2 minutes, stirring well to prevent sticking.
Step 3
Add the peas, curry leaves, and halved cherry tomatoes to the noodles and cook everything together for another 2-3 minutes until the ingredients are tender.
Step 4
Serve immediately in deep bowls.
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