Quick Eggplant Caviar
⏳ Time
40 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Quick, easy, and oh so delicious! Enjoy your meal!
Ingredients
- Eggplants - 5 pieces
- Tomatoes - 3 pieces
- Garlic - 3 heads
- Salt - to taste
- Ground Black Pepper - to taste
- Mayonnaise - 2 tablespoons
Step by Step guide
Step 1
Place the eggplants on a baking sheet, after washing them, and prick them in several places with a fork.
Step 2
Put them in the oven for 30 minutes, preheating it to 392°F. You can vary the cooking time for the eggplants, just make sure they end up soft and slightly reduced in size.
Step 3
After taking them out of the oven, let the eggplants cool and peel off the skin. Then pour boiling water over the 3 tomatoes to easily remove the skin.
Step 4
Chop the eggplants, tomatoes, and garlic in a blender or meat grinder.
Step 5
The last step is to season with salt and pepper to taste and add a little mayonnaise.
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