Quick Pea Soup with Spinach
⏳ Time
25 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Quick Pea Soup with Spinach
Ingredients
- Scallions - 1 bunch
- Frozen green bean pods - 10.6 oz
- Frozen spinach discs - 10.6 oz
- Smoked Ham on the Bone - 3.5 oz
- Fresh Mint - 0.5 oz
- Pasta shells - 10.6 oz
- Feta cheese - 1.8 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Chop the bunch of green onions and blend with the peas and spinach.
Step 2
Finely chop the smoked ham and the leaves from half the bunch of fresh mint, add to the blender, then pour in 400 ml of boiling water from the kettle.
Step 3
Tightly close the lid, cover with a kitchen towel, and while holding it in place, blend until smooth, stopping to scrape down the sides and adjust as necessary.
Step 4
Pour into a large pot, place over high heat, and add another 1.2 liters of boiling water from the kettle.
Step 5
Crush the fusilli — it's easiest to wrap them in a kitchen towel and hit them with a rolling pin — and add to the soup.
Step 6
Bring back to a boil, then simmer until the pasta is cooked, stirring regularly and adding a little water if needed to loosen. Taste the soup and season as desired.
Step 7
Ladle the soup into bowls, then use a vegetable peeler to slice the feta into thin strips and add to the soup.
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