Quick Pickled Tomato Soup
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0
⏳ Time
45 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Quick Pickled Tomato Soup
Ingredients
- Onion - 2 pieces
- Carrot - 1 piece
- Green pickled tomatoes - 5 pieces
- Potato - 5 pieces
- Butter - 1 tablespoon
- Water - 27 fl oz
- Dill - to taste
- Parsley - to taste
Step by Step guide
Step 1
Sauté the onion and grated carrot (which will give the soup a golden color) in butter.
Step 2
Place a pot of water on the stove. Bring the water to a boil and add the sautéed mixture.
Step 3
Let it boil for 2 minutes and add the chopped potato.
Step 4
Chop the pickled tomatoes and add them to the soup 5 minutes before turning off the heat (you can add the brine as well, 5 tablespoons).
Step 5
Chop the dill and parsley and add them to the soup after turning off the heat.
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