Quick Pickled Tomatoes
0
0
⏳ Time
10 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Quick Pickled Tomatoes
Ingredients
- Garlic - 1 head
- Onion - 1 head
- Salt - to taste
- Tomatoes - 2 lbs
- Herbs - 1.2 oz
- Vegetable Oil - 2 tablespoons
Step by Step guide
Step 1
Wash the ripe tomatoes.
Step 2
Cut each tomato without separating into halves, and generously sprinkle the cut sides with salt.
Step 3
Prepare a filling from garlic and chopped herbs (cilantro, dill, parsley).
Step 4
In heated vegetable oil, sauté the sliced onion until golden, cool it down, and mix it with the herb filling.
Step 5
Thickly spread the mixture on the cut sides of the tomatoes. Then place the tomatoes in an enamel pot. Close tightly with a lid and refrigerate. After a day, the tomatoes can be served.
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