Quick Pickles

Description

A quick and simple recipe where cucumbers that haven't yet absorbed salt and flavor are enhanced by the leaves of horseradish, currants, and cherries.

Ingredients

• Cucumbers - 10 lbs
• Water - 5 qt
• Salt - 5 teaspoons
• Horseradish Leaves - 10 pieces
• Dill - 10 pieces
• Black Currant Leaves - 20 pieces
• Cherry - 20 pieces
• Garlic - 2 heads

Step by Step guide

Step 1

Rinse the cucumbers and trim the ends. Peel the garlic.

Step 2

Bring the water to a boil and add salt at a ratio of one heaping tablespoon per liter of water.

Step 3

Place a layer of horseradish leaves, cherry leaves, currant leaves, dill stems, and garlic in a jar, then add cucumbers, followed by another layer of greens and garlic, then more cucumbers, and finish by topping with greens.

Step 4

Pour the contents of the jar with brine, seal it, and let it sit for a day.

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