Quick Spicy Pickled Mackerel
0
0
⏳ Time
1 hour 20 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Quick Spicy Pickled Mackerel
Ingredients
- Mackerel - 2 lbs
- Onion - 1 head
- Green peppercorns - 7 pieces
- Allspice berries - 7 pieces
- Bay leaf - 7 pieces
- Salt - 7 tablespoons
- Water - 1 qt
Step by Step guide
Step 1
In a pot, place the salt, bay leaves, pepper, and the onion cut into 4 pieces. Pour in hot water.
Step 2
Bring to a boil. Cook until the onion falls apart into petals (about 10 minutes).
Step 3
Cool the brine.
Step 4
Cut the mackerel into pieces about 1 cm wide and place in the cooled (slightly warm) brine for 50 minutes.
Step 5
Remove the fish from the brine to prevent over-salting. Store in a closed container.
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