Quick Tomato Soup with Basil
0
0
⏳ Time
1 hour
🥕 Ingredients
9
🍽️ Servings
2
Description
Quick Tomato Soup with Basil
Ingredients
- Onion - 1 head
- Garlic - 1 clove
- Carrot - 1 piece
- Olive Oil - 1 tablespoon
- Canned Tomatoes (Pelati) - 17.6 oz
- Cream (40%) - 2 tablespoons
- Chicken Broth - 7 fl oz
- Fresh basil leaves - to taste
- Celery stalk - 1 piece
Step by Step guide
Step 1
In a pot, heat the olive oil and sauté the finely chopped onion, grated carrot, finely chopped celery, and minced garlic until soft.
Step 2
Add the tomatoes and broth and cook for 15 minutes until the vegetables are tender. Season with salt and pepper.
Step 3
Pour the soup into a blender and puree until smooth. Stir in the cream and a handful of finely chopped basil.
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