Quinoa Bruschetta with Avocado
⏳ Time
35 minutes
🥕 Ingredients
10
🍽️ Servings
3
Description
Recipe taken from a collection of recipes by Anna Johnson.
Ingredients
- Quinoa - 1 cup
- Plant-based Cream - ½ cup
- Baking Powder - 1 teaspoon
- Ocean salt - ¾ teaspoon
- Italian chopped parsley - 1 teaspoon
- Avocado - 1 piece
- Tomatoes - 2 pieces
- Meyer Lemon Juice - 1 teaspoon
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Preheat the oven to 428°F.
Step 2
Rinse quinoa under cold water for 2 minutes. Blend quinoa with milk, salt, and baking powder in a blender until smooth.
Step 3
The mixture should be quite thick and airy (not dry), add Italian seasoning and mix well.
Step 4
Line a large baking sheet with parchment paper and pour the batter in the center. Use a spatula to spread the batter on the parchment paper, forming a circle like a pizza. The thickness of the batter should be about 0.5–1 cm.
Step 5
Bake the flatbread in the oven for 15 minutes. Afterward, remove from the oven and carefully detach the crust from the parchment paper with a thin spatula and gently flip it over to avoid tearing the flatbread.
Step 6
Bake for another 6–7 minutes for a crispier crust.
Step 7
For the sandwich, let the bread cool slightly. Cut it into pieces. Peel the ripe avocado and mash it with a fork, season with salt, pepper, and drizzle with lemon juice.
Step 8
Slice the tomatoes into rounds. Spread the avocado puree on the bread and top with tomato slices.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.