Quinoa with Coconut Milk and Lobster
⏳ Time
20 minutes
🥕 Ingredients
10
🍽️ Servings
1
Description
Quinoa with Coconut Milk and Lobster
Ingredients
- Ground coriander - 1 stalk
- Quinoa - 3.5 oz
- Garlic - 1 clove
- Langoustines - 1 piece
- Olive Oil - 1 tablespoon
- Coconut Milk - 1 fl oz
- Parsley - 0.4 oz
- Thyme - 1 stalk
- Salt - to taste
- Saffron - to taste
Step by Step guide
Step 1
Cook the quinoa in salted water for fifteen minutes, then drain the water.
Step 2
Finely chop the parsley and mix it with the grain. Heat the coconut milk, add the quinoa with the parsley, stir, and warm it up again.
Step 3
Cut the langoustine in half lengthwise, and sauté it in olive oil with crushed garlic and a sprig of thyme for thirty seconds to one minute.
Step 4
Arrange the quinoa on a plate, top it with the halved cooked langoustine, garnish with cilantro, drizzle with olive oil, and lightly sprinkle with saffron.
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