Qutab with Greens and Sulguni Cheese
Appetizers | Azerbaijani cuisine
⏳ Time
1 hour 30 minutes
🥕 Ingredients
10
🍽️ Servings
3
Description
Qutab with Greens and Sulguni Cheese
Ingredients
- Wheat Flour - ½ cup
- Durum wheat - ½ cup
- Water - ½ cup
- Salt - a pinch
- Vegetable Oil - ½ teaspoon
- Parsley - 1 bunch
- Scallions - 1 bunch
- Dill - 1 bunch
- Suluguni Cheese - 5.3 oz
- Toasted Cumin Seeds - 1 teaspoon
Step by Step guide
Step 1
Knead a stiff dough from flour, water, salt, and a few drops of vegetable oil. Wrap it in plastic wrap and place it in the refrigerator for an hour.
Step 2
Wash the greens, dry them, and chop finely. Grate the cheese on a coarse grater and mix it with the greens.
Step 3
Divide the dough into three parts and roll them out into flatbreads, sprinkling each with cumin on top.
Step 4
On one half, place the greens with cheese, cover with the other half, and pinch the edges with a fork.
Step 5
Heat a skillet with just a few drops of vegetable oil. Fry the qutabs alternately on each side until they are golden brown.
Step 6
Serve hot.
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