Rabbit Roll
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Appetizers | Australian cuisine
⏳ Time
10 minutes
🥕 Ingredients
11
🍽️ Servings
3
Description
Rabbit Roll
Ingredients
- Rabbit - 17.6 oz
- Bacon - 2.8 oz
- Aspen mushrooms - 2.5 oz
- Apple Wine - 1 fl oz
- Olive Oil - 1 fl oz
- Garlic - 0.4 oz
- Salt - to taste
- Ground Black Pepper - to taste
- Oregano - to taste
- Thyme - to taste
- Tarragon - to taste
Step by Step guide
Step 1
Prepare the rabbit by removing the meat. Add salt and pepper.
Step 2
Cut the bacon into strips and add it to the meat. Sauté the mushrooms. Roll out the meat, and place the bacon and mushrooms on top.
Step 3
Roll the meat into a log and bake in the oven at 356°F for 15 minutes.
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