KIDS
Rabbit Soup with Carnaroli Rice
0
0
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Rabbit Soup with Carnaroli Rice
Ingredients
- Carnaroli Rice - 1.4 oz
- Leek - 1 piece
- Rabbit - ½ piece
- Courgette - 2 pieces
- Orange Bell Peppers - ⅓ piece
- Potato - 2 pieces
- Carrot - 1 piece
- Ocean salt - to taste
- Saffron - a pinch
- Dill - ½ bunch
Step by Step guide
Step 1
Cook the broth from the rabbit carcass. Cool down, separate the meat from the bones, and cut into equal pieces.
Step 2
Chop the potato, zucchini, carrot, pepper, and leek, and boil them in the prepared broth.
Step 3
To maintain the transparency of the soup, boil the rice with saffron in a separate pot, drain, and rinse with hot water.
Step 4
Chop the dill. Add the rinsed rice to the soup, stir, and sprinkle with dill.
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