Radish and Green Pea Sauté with Dill
0
0
⏳ Time
20 minutes
🥕 Ingredients
7
🍽️ Servings
6
Description
Radish and Green Pea Sauté with Dill
Ingredients
- Olive Oil - 2 tablespoons
- Shallot - 1.2 oz
- Snap Peas - 12 oz
- Radish - 1 bunch
- Orange juice concentrate - ¼ cup
- Dill - 1 teaspoon
- Dill - 1 tablespoon
Step by Step guide
Step 1
Heat the olive oil in a large skillet over medium heat. Add the thinly sliced shallot and sauté until golden, about 5 minutes.
Step 2
Add the peas and stir-fry for 1-2 minutes. Then add the thinly sliced radish and cook until tender, about 3-4 minutes.
Step 3
Add the orange juice and dill seeds. Stir for 1 minute. Season with salt and pepper. Add the chopped fresh dill, mix, transfer to a bowl, and serve.
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