Radish Appetizer with Onion Butter
0
0
⏳ Time
48 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
Radish Appetizer with Onion Butter
Ingredients
- Butter - 8 tablespoons
- Chopped Sage Leaves - 2 tablespoons
- Coarse Salt - to taste
- Radish - 17.6 oz
Step by Step guide
Step 1
Rinse the radishes well, dry them, and trim the leaves. Cut each radish in half. Arrange them on a plate cut side up.
Step 2
In a bowl, mix the softened butter and chives. Transfer to a piping bag. Decorate the halved radishes with the mixture.
Step 3
Sprinkle with salt and serve.
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