Radish Okroshka
⏳ Time
20 minutes
🥕 Ingredients
9
🍽️ Servings
6
Description
Radish Okroshka is a refreshing cold soup, perfect for hot summer days. It combines finely chopped radishes, cucumbers, and potatoes with a tangy kefir or buttermilk base. This dish is often garnished with fresh herbs like dill and parsley, making it a vibrant and healthy option. Enjoy this delightful meal as a light lunch or a starter at your next summer gathering.
Ingredients
- Radish - 17.6 oz
- Kefir - 1 qt
- Horseradish Leaves - 0.5 oz
- Sugar - to taste
- Tomatoes - 10.6 oz
- Dill - 1.1 oz
- Parsley - 1.1 oz
- Sparkling water - 17 fl oz
- Salt - to taste
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Grate the radishes on a coarse grater. Set the greens aside.
Step 3
Pour kefir over the radishes.
Step 4
Add horseradish, salt, and a little sugar.
Step 5
Place the mixture in the refrigerator for a few hours, or ideally overnight.
Step 6
Finely chop the dill, parsley, and radish greens.
Step 7
Dice the tomatoes into small cubes.
Step 8
Add tomatoes and herbs to the soup.
Step 9
If the soup is too thick, add some sparkling water.
Step 10
Serve the okroshka chilled with radishes.
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