Radish Tartlets with Smoked Salmon
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0
⏳ Time
35 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Radish Tartlets with Smoked Salmon
Ingredients
- Sour Cream - 4 teaspoons
- Chopped Green Onions - ¼ teaspoon
- Smoked Salmon Flavored Croutons - 2.1 oz
- Turnips - 3 pieces
- Dill - to taste
Step by Step guide
Step 1
Slice the radishes into thin rounds to make about 16 slices. Arrange them on a plate.
Step 2
Finely chop the salmon and carefully place small piles on top of the radish slices.
Step 3
In a bowl, mix the sour cream and chopped dill, then drizzle it over the salmon. Garnish with dill sprigs and serve.
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