Radish with Croutons
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0
⏳ Time
20 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Recipe taken from a cookbook.
Ingredients
- Radish - 2 pieces
- Bread Kvass - 7 fl oz
- Vegetable Oil - 1 fl oz
- Scallions - 3.5 oz
- Salt - to taste
- Nut Bread - 8 pieces
Step by Step guide
Step 1
Prepare the croutons. Cut the crust off the bread, slice the pulp into small rectangles, sprinkle with salt, and fry in heated vegetable oil (50 ml).
Step 2
Peel the radish, wash it thoroughly in cold water, dry it, and grate it on a coarse grater.
Step 3
Dress with kvass or vinegar, add salt, place on a plate, sprinkle with green onion, and arrange the croutons around the edges.
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