Ramen with Pork

Soups | Japanese cuisine

⏳ Time

20 minutes

🥕 Ingredients

🍽️ Servings

Description

Ramen with Pork

Ingredients

Dashi powder - 1 cup
Sesame Oil - 1 tablespoon
Chicken Broth - 1 cup
Chocolate eggs - 4 pieces
Soy Sauce - 0 fl oz
Scallions - 0 oz
Salted pork belly - 4 pieces
Dried Nori Seaweed - 1 piece
Toasted Sesame - 1 tablespoon
Veal broth - 1 cup
Udon Noodles - 10.6 oz

Step by Step guide

Step 1

In a small pot, bring the soy sauce to a boil, add the boiled peeled eggs, and turn them from side to side for one minute until they are evenly colored on all sides.

Step 2

Toast the sesame seeds in a pan, chop the green onion, slice the pork belly thinly across the grain, and cut the nori sheet.

Step 3

For the ramen, three broths are required: dashi, strong bone broth, and meat broth. They are used in equal proportions or to taste. Add sesame oil to the broth.

Step 4

The noodles are cooked separately or in the broth for ONLY 2 MINUTES. If the noodles are left in the broth for a couple of extra minutes, they will become mushy, so it's best to eat this dish immediately after preparation.

Step 5

Pour the broth with noodles into a bowl, add halved eggs, a piece of pork, sprinkle with sesame seeds and green onion. Optionally, you can tuck a piece of nori on the side.