Ramiro Peppers with Romesco Sauce
⏳ Time
45 minutes
🥕 Ingredients
12
🍽️ Servings
6
Description
The recipe was shared by chef John Smith from a popular American restaurant.
Ingredients
- Ramiro Pepper - 11.3 oz
- Orange Bell Peppers - 5.6 oz
- Olive Oil - 8 fl oz
- Mild Chili Spice - 1.4 oz
- Garlic - 1.4 oz
- Chopped almonds - 10.6 oz
- Macadamia Nuts - 7.1 oz
- Sugar - to taste
- Salt - to taste
- Soy Sauce - to taste
- Vegetable Oil - to taste
- Spices - to taste
Step by Step guide
Step 1
First, place the ramiro peppers in the oven for 15–20 minutes at 356°F.
Step 2
Then, remove the skin and seeds.
Step 3
Next, prepare the sauce. Peel the garlic.
Step 4
Clean the bell peppers of stems and seeds.
Step 5
In a blender, combine the mixture of bell peppers, garlic, chili pepper, almonds, and cashews.
Step 6
Add a pinch of sugar, salt, oil, and spices to taste. Blend until smooth.
Step 7
On a plate, create a 'bed' of the prepared romesco sauce.
Step 8
Top with rolled pieces of the roasted ramiro peppers.
Step 9
Drizzle with soy sauce to taste.
Step 10
Serve!
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