Ramson Cream Soup

Soups | European cuisine

⏳ Time

20 minutes

🥕 Ingredients

🍽️ Servings

Description

Serve with croutons and rye bread toasts. You can use any other broth instead of vegetable broth.

Ingredients

Ramsons - 1 bunch
Onion - 1 head
Butter - 0.9 oz
Wheat Flour - 0.9 oz
Chicken Broth - 25 fl oz
Salt - to taste
Cream - 8 fl oz
White Pepper (whole) - to taste

Step by Step guide

Step 1

In a saucepan, melt the butter, then add finely chopped onion and sauté until light yellow.

Step 2

Add the flour and mix well.

Step 3

Slowly pour in the broth, stirring, half of the cream, and add the finely chopped ramson greens (about 5 tablespoons). Bring to a boil and cook for 10 minutes.

Step 4

Transfer the soup to a blender and blend slightly, without making it completely smooth. Season with salt and pepper to taste. Warm it slightly, remove from heat, and add the remaining cream.