VEGAN
Raw Coconut Curry Soup
0
0
⏳ Time
10 minutes
🥕 Ingredients
8
🍽️ Servings
1
Description
This is a neutral soup (can be served with both protein and carbohydrate crackers)
Ingredients
- Coconut Milk - 8 fl oz
- Carrot - 0.4 pieces
- Mung Bean Sprouts - 1 fl oz
- Cauliflower - 0.4 pieces
- Mini corn - 3 pieces
- Sugar Snap Peas - 3 pieces
- Curry Powder - 2 tablespoons
- Pink Himalayan Salt - to taste
Step by Step guide
Step 1
Chop the vegetables
Step 2
Mix warm coconut milk (up to 100°F) with curry powder
Step 3
Pour over the vegetables
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