Raw Vegan Borscht

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

This dish may appeal to many, even if you are not a raw vegan or vegetarian. A big plus of this soup is that it doesn't need to be cooked. The borscht turns out even tastier and more aromatic than the traditional version. And while preparing it, you will preserve the vitamins of the vegetables that are lost during cooking.

Ingredients

Water - 1 qt
Beetroot - 1 piece
Potato - 1 piece
Carrot - 1 piece
Onion - ¼ head
Potato - 2 pieces
Orange Bell Peppers - ½ piece
Garlic - 2 cloves
Olive Oil - 1 fl oz
Ground Black Pepper - to taste
Parsley - 1.1 oz
Scallions - 1.1 oz
Ocean salt - to taste
Spices - to taste

Step by Step guide

Step 1

Peel the vegetables. Grate the carrot and beetroot. Slice the potato thinly. Finely chop the onion, bell pepper, tomato, and garlic. Combine all the vegetables and drizzle with olive oil.

Step 2

Boil water in a pot where you will prepare the borscht. Turn off the heat, and add all the prepared vegetables to the pot with water. Season with salt, pepper, and your favorite spices. Cover with a lid and let it steep for 15–20 minutes. The borscht is ready!