Red Bean Puree with Onions
0
0
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
2
Description
Recipe taken from the book by John Smith 'Armenian Cuisine' (1960).
Ingredients
- Beans - 2.8 oz
- Onion - 3.5 oz
- Vegetable Oil - 0 fl oz
- Salt - to taste
- Ground Black Pepper - to taste
- Cilantro - to taste
Step by Step guide
Step 1
Pass the cooked red beans through a meat grinder and transfer to a plate.
Step 2
Sprinkle with salt, pepper, finely chopped fried onion, and cilantro.
Step 3
Mix and serve.
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