VEGAN
Red Bean Soup with Leeks
0
0
⏳ Time
50 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Red Bean Soup with Leeks
Ingredients
- Leek - 5.3 oz
- White Beans - 7.1 oz
- Carrot - 1 piece
- Passata Tomato Sauce - 3.5 oz
- Soy Sauce - 4 tablespoons
- Chicken Broth - 27 fl oz
- Olive Oil - to taste
- Ground Nutmeg - to taste
- Ground Cumin - to taste
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Soak the beans overnight in the refrigerator, then drain the water.
Step 2
Pour the beans, leeks, and carrot with a cup of broth and cook until tender.
Step 3
Add salt and pepper to taste.
Step 4
Pour in the remaining broth, add soy sauce, cumin, nutmeg, and tomato paste.
Step 5
Blend everything in a blender until smooth.
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