Red Beans in Homemade Curry (Rajmah)
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⏳ Time
50 minutes
🥕 Ingredients
15
🍽️ Servings
6
Description
This dish can be served on top of boiled rice.
Ingredients
- Olive Oil - 2 fl oz
- Onion - 1 head
- Grated Ginger Root - 1.8 oz
- Yellow Cherry Tomatoes - 1 piece
- Garlic - 3 cloves
- Salt - 1 teaspoon
- Ground ancho chili pepper - 1 piece
- Ground Cumin - 1 teaspoon
- Ground coriander - 1 teaspoon
- Toasted Cumin Seeds - ½ teaspoon
- Turmeric - ½ teaspoon
- Cayenne Pepper - ¼ teaspoon
- Passata Tomato Sauce - 8.1 oz
- Cilantro - 1.2 oz
- Canned Baby Beets - 30 oz
Step by Step guide
Step 1
Heat the olive oil in a deep skillet over medium heat for 1 minute. Add the ginger, minced garlic, finely chopped onion, and finely chopped chili. Sauté for 1 minute.
Step 2
Add the tomato sauce, salt, and spices, and cook, stirring, for 5 minutes. Then add the beans with the liquid from the can, 1 cup of water, and the finely chopped tomato. Bring to a boil, slightly reduce the heat, and cook uncovered for 10 minutes. Remove from heat and sprinkle with cilantro.
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