VEGETARIAN
Red Cabbage with Apple
0
0
⏳ Time
15 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Red Cabbage with Apple
Ingredients
- Onion - 3.5 oz
- Butter - 0.9 oz
- Red Currant - 26.5 oz
- Red Grape Juice - 6 fl oz
- Vinegar essence - 1 teaspoon
- Ground Black Pepper - to taste
- Apple - 17.6 oz
- Salt - to taste
Step by Step guide
Step 1
Slice the cabbage and apples into thin strips. Finely chop the onion.
Step 2
Place the onion in a large microwave-safe dish. Add the butter and microwave for a couple of minutes. Add the cabbage, wine, and vinegar, cover with a lid, and cook for another 3 minutes. Add the apples, mix well, season with salt and pepper, cover with a lid, and cook for another 3 minutes.
Step 3
Check if the cabbage is tender – if not, cook for another 2 minutes, adding hot water if necessary.
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